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Description
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Nespresso Pro Brazil Organic
An immersion in the heart of the Brazilian terroir
This "Pure Origin" coffee embodies the elegance and sweetness of Brazil's vast plains. Certified organic, it stands out for its perfect balance and smooth texture in the mouth. It is the ideal choice for those looking for a comforting coffee, without bitterness, where the aromas of toasted cereals blend harmoniously with the sweetness of caramel. A timeless classic, as delicious as a pure espresso or in a milk-based drink.
Technical Profile
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Intensity: 4 / 12 (Mild coffee).
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Composition: 100% Brazilian Arabica (blend of beans from the Cerrado savannas and the Minas Gerais hills).
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Roasting: Split-roasting technique.
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The first batch (Cerrado beans) undergoes a light roast to preserve the cereal notes.
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The second batch (Minas Gerais beans) is roasted longer but gently to develop roundness and caramel.
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Recommended cup size: * Espresso (40 ml): Ideal format to appreciate its sweetness.
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Lungo (110 ml): Retains its aromas well without becoming too diluted.
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Ristretto (25 ml): For a more concentrated version.
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- Range: Nespresso Professional Origin
The little extra
By adding a touch of milk (in Cappuccino or Latte), the "cereal" profile comes out more and transforms into notes of biscuit and hot caramel, making it an excellent choice for gourmet drinks.
Description
Nespresso Pro Brazil Organic
An immersion in the heart of the Brazilian terroir
This "Pure Origin" coffee embodies the elegance and sweetness of Brazil's vast plains. Certified organic, it stands out for its perfect balance and smooth texture in the mouth. It is the ideal choice for those looking for a comforting coffee, without bitterness, where the aromas of toasted cereals blend harmoniously with the sweetness of caramel. A timeless classic, as delicious as a pure espresso or in a milk-based drink.
Technical Profile
-
Intensity: 4 / 12 (Mild coffee).
-
Composition: 100% Brazilian Arabica (blend of beans from the Cerrado savannas and the Minas Gerais hills).
-
Roasting: Split-roasting technique.
-
The first batch (Cerrado beans) undergoes a light roast to preserve the cereal notes.
-
The second batch (Minas Gerais beans) is roasted longer but gently to develop roundness and caramel.
-
-
Recommended cup size: * Espresso (40 ml): Ideal format to appreciate its sweetness.
-
Lungo (110 ml): Retains its aromas well without becoming too diluted.
-
Ristretto (25 ml): For a more concentrated version.
-
- Range: Nespresso Professional Origin
The little extra
By adding a touch of milk (in Cappuccino or Latte), the "cereal" profile comes out more and transforms into notes of biscuit and hot caramel, making it an excellent choice for gourmet drinks.
