Nespresso Brazil Organic (Box of 50)

Description

Nespresso Pro Brazil Organic

An immersion in the heart of the Brazilian terroir

This "Pure Origin" coffee embodies the elegance and sweetness of Brazil's vast plains. Certified organic, it stands out for its perfect balance and smooth texture in the mouth. It is the ideal choice for those looking for a comforting coffee, without bitterness, where the aromas of toasted cereals blend harmoniously with the sweetness of caramel. A timeless classic, as delicious as a pure espresso or in a milk-based drink.

Technical Profile

  • Intensity: 4 / 12 (Mild coffee).

  • Composition: 100% Brazilian Arabica (blend of beans from the Cerrado savannas and the Minas Gerais hills).

  • Roasting: Split-roasting technique.

    • The first batch (Cerrado beans) undergoes a light roast to preserve the cereal notes.

    • The second batch (Minas Gerais beans) is roasted longer but gently to develop roundness and caramel.

  • Recommended cup size: * Espresso (40 ml): Ideal format to appreciate its sweetness.

    • Lungo (110 ml): Retains its aromas well without becoming too diluted.

    • Ristretto (25 ml): For a more concentrated version.

  • Range: Nespresso Professional Origin

The little extra

By adding a touch of milk (in Cappuccino or Latte), the "cereal" profile comes out more and transforms into notes of biscuit and hot caramel, making it an excellent choice for gourmet drinks.

Regular price
$49.00
Sale price
$49.00
Regular price
Boîte de capsules Nespresso Origins Brazil et une capsule sur fond blanc
Gros plan d'une capsule Nespresso Origins Brazil
  • Boîte de capsules Nespresso Origins Brazil et une capsule sur fond blanc
  • Gros plan d'une capsule Nespresso Origins Brazil
Boîte de capsules Nespresso Origins Brazil et une capsule sur fond blanc
Gros plan d'une capsule Nespresso Origins Brazil
Aroma & character

Discover what's in every cup.

Description

Nespresso Pro Brazil Organic

An immersion in the heart of the Brazilian terroir

This "Pure Origin" coffee embodies the elegance and sweetness of Brazil's vast plains. Certified organic, it stands out for its perfect balance and smooth texture in the mouth. It is the ideal choice for those looking for a comforting coffee, without bitterness, where the aromas of toasted cereals blend harmoniously with the sweetness of caramel. A timeless classic, as delicious as a pure espresso or in a milk-based drink.

Technical Profile

  • Intensity: 4 / 12 (Mild coffee).

  • Composition: 100% Brazilian Arabica (blend of beans from the Cerrado savannas and the Minas Gerais hills).

  • Roasting: Split-roasting technique.

    • The first batch (Cerrado beans) undergoes a light roast to preserve the cereal notes.

    • The second batch (Minas Gerais beans) is roasted longer but gently to develop roundness and caramel.

  • Recommended cup size: * Espresso (40 ml): Ideal format to appreciate its sweetness.

    • Lungo (110 ml): Retains its aromas well without becoming too diluted.

    • Ristretto (25 ml): For a more concentrated version.

  • Range: Nespresso Professional Origin

The little extra

By adding a touch of milk (in Cappuccino or Latte), the "cereal" profile comes out more and transforms into notes of biscuit and hot caramel, making it an excellent choice for gourmet drinks.

Description

Nespresso Pro Brazil Organic

An immersion in the heart of the Brazilian terroir

This "Pure Origin" coffee embodies the elegance and sweetness of Brazil's vast plains. Certified organic, it stands out for its perfect balance and smooth texture in the mouth. It is the ideal choice for those looking for a comforting coffee, without bitterness, where the aromas of toasted cereals blend harmoniously with the sweetness of caramel. A timeless classic, as delicious as a pure espresso or in a milk-based drink.

Technical Profile

  • Intensity: 4 / 12 (Mild coffee).

  • Composition: 100% Brazilian Arabica (blend of beans from the Cerrado savannas and the Minas Gerais hills).

  • Roasting: Split-roasting technique.

    • The first batch (Cerrado beans) undergoes a light roast to preserve the cereal notes.

    • The second batch (Minas Gerais beans) is roasted longer but gently to develop roundness and caramel.

  • Recommended cup size: * Espresso (40 ml): Ideal format to appreciate its sweetness.

    • Lungo (110 ml): Retains its aromas well without becoming too diluted.

    • Ristretto (25 ml): For a more concentrated version.

  • Range: Nespresso Professional Origin

The little extra

By adding a touch of milk (in Cappuccino or Latte), the "cereal" profile comes out more and transforms into notes of biscuit and hot caramel, making it an excellent choice for gourmet drinks.

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