Product Description
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Nespresso Professional - Decaffeinato
The strength of taste, without the caffeine.
Decaffeinato is the ideal coffee for those who want to savour the richness of an authentic espresso at any time of day. This expertly balanced blend of Latin American Arabicas and a touch of Robusta offers a silky texture and a rich aromatic profile, with no compromise on intensity despite the absence of caffeine.
Technical Profile
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Intensity: 7 / 12
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Aromas: Sweet cereal notes, subtle hints of cocoa and red fruits.
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Origins: Arabicas from South and Central America, complemented by a hint of Robusta.
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Acidity: Medium
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Bitterness: Balanced
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Body: Round and velvety
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Roasting: Medium (Separate roasting to enhance the cereal notes while maintaining a beautiful structure in the cup).
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Format: Exclusive flat capsules for Nespresso Professional machines (Zenius, Aguila, Gemini, Momento).
The expert's opinion: A generous and harmonious coffee that can be perfectly enjoyed as an Espresso (40 ml) or as the base for a milky drink for a creamy decaffeinated Cappuccino.
Description
Nespresso Professional - Decaffeinato
The strength of taste, without the caffeine.
Decaffeinato is the ideal coffee for those who want to savour the richness of an authentic espresso at any time of day. This expertly balanced blend of Latin American Arabicas and a touch of Robusta offers a silky texture and a rich aromatic profile, with no compromise on intensity despite the absence of caffeine.
Technical Profile
-
Intensity: 7 / 12
-
Aromas: Sweet cereal notes, subtle hints of cocoa and red fruits.
-
Origins: Arabicas from South and Central America, complemented by a hint of Robusta.
-
Acidity: Medium
-
Bitterness: Balanced
-
Body: Round and velvety
-
Roasting: Medium (Separate roasting to enhance the cereal notes while maintaining a beautiful structure in the cup).
-
Format: Exclusive flat capsules for Nespresso Professional machines (Zenius, Aguila, Gemini, Momento).
The expert's opinion: A generous and harmonious coffee that can be perfectly enjoyed as an Espresso (40 ml) or as the base for a milky drink for a creamy decaffeinated Cappuccino.
